Oklahoma has implemented a three-phased approach to open Oklahoma’s economy back up, and is currently in Phase 3 as of June 1, 2020. Click here to view the most up-to-date restaurant and bar guidelines.
During this unprecedented time, OTIA continues to respond to the challenges COVID-19 presents across Oklahoma's hospitality industry. We will vigorously fight for our industry and will strive to provide you with new and relevant information and resources. Check here regularly for updates and resources.